This Recipe Provided By:
The Peas and Corn Co.
New England Cranberry Sherbet
2 cups cranberries
2 cups sugar
2 cups milk
1 cup cream
3 tbs. lemon juice
Wash and cook cranberries until tender. Press through potato ricer then add sugar and cook until sugar dissolves then chill well .Add lemon juice, milk and cream into freezer. (Makes 1 1/2 quarts)