This Recipe Provided By:
The Peas and Corn Co.
Lime Sherbet
20 marshmallows
1 cup ginger ale
2 cups boiling water
1 tsp. lemon juice
1 tbs. sugar
1/4 cup fresh lime juice
2 egg whites
Green vegetable coloring
Melt the marshmallows in the boiling water. Add the ginger ale, fruit juices and coloring, then cool. Add the sugar to the beaten egg whites beat, and combine with the lime mixture. Freeze. (Makes 1 1/2 quarts)