This Recipe Provided By:
The Peas and Corn Co.
Grape Sherbet
20 marshmallows
4 tbs. lemon juice
1 cup grape juice
1/4 cup egg whites
2 tbs. orange juice
1 tbs. sugar
Place marshmallows and grape juice a double boiler and heat together stirring frequently until the marshmallows are melted Remove and add the fruit juices and chill. Beat the egg whites and sugar together. Fold thoroughly into the jellied grape mixture and freeze. (Makes 1 quart)