This Recipe Provided By:
The Peas and Corn Co.

Grapefruit Sherbet

• 4 grapefruits 

• 3 cups water 

• 1 cup orange or other fruit juice

• 2 eggs (whites only)

• 1 cups sugar

Boil together (10 minutes) water and sugar. When cold, add strained juice of grapefruits or enough to measure 3 cups. Add orange or fruit juices. Whip whites of eggs and add to mixture. Freeze. (Makes 2 quarts)

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