This Recipe Provided By:
The Peas and Corn Co.

Banana Sherbet

• 1 cup water

• 1 egg white

• 1 1/2 cups sugar

• 2 tbs. lemon juice 

• 6 medium-sized bananas 

• 2 cups orange juice

Combine water and sugar and boil until sugar is dissolved. Cool thoroughly. Peel bananas and press through juicer. Add orange juice and lemon juice and combine with sugar syrup. Beat egg white slightly and add to the mixture. Freeze. (Makes 2 quarts)

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