This Recipe Provided By:
The Peas and Corn Co.

"PEACH-APRICOT DELIGHT"

• 2 large cans evaporated milk
• 4 or 5 fresh soft peaches mashed fine (or 1 large can peaches, drained and mashed)
• 3 cups sugar
• 1 small can apricot nectar (12 oz.) 
• Dairy milk to fill up to 2/3 of cream can.

Combine all ingredients and freeze according to regular freezing instructions. (Makes 4 quarts.)

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