This Recipe Provided By:
The Peas and Corn Co.

CHOCOLATE ICE CREAM

• 1 cup sugar
• 5 cups evaporated milk
• 2 squares chocolate
• 1/4 teaspoon vanilla
• 1/4 teaspoon salt

Scald the milk. Dissolve the sugar in two cups of the scalded milk. Pour sugar and milk mixture slowly over malted chocolate, stir constantly to avoid dark specks. Add the remaining three cups of milk. Stir in the vanilla and salt. Freeze. (Makes 2 quarts)

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