This Recipe Provided By:
The Peas and Corn Co.

Summertime Mint Mousse

• 1 tsp. gelatin 
• 2 tbs. cold water
• 1 cup milk 
• Fruit coloring (red or green)
• 2 cups whipping cream
• 1/8 tsp. salt
• 1/2 lb. peppermint, lime or wintergreen candies, crushed

Soak the gelatin in the cold water 5 minutes. Heat the milk and the dissolve the gelatin in it. Add the finely crushed candies and the salt. Cool and add coloring if desired (delicate green if peppermint or lime is used, red if wintergreen mints are used). Fold in whipped cream until thick. (Makes 2 quarts)

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