This Recipe Provided By:
The Peas and Corn Co.

Fruit Mousse

• 1 lb. white grapes 
• Pinch of salt
• 1/4 lb. marshmallows 
• 1 cup whipping cream
• 1/4 lb. candied pineapple

Skin and seed grapes, cut in half. Cut candied pineapple in thin, small slices. Cut marshmallows in fourths. Add salt to slightly-whipped cream and fold in grapes, pineapple and marshmallows. Freeze. (Makes 2 quarts)

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