This Recipe Provided By:
The Peas and Corn Co.

Chocolate Mousse

• 1 cup milk
• 1 tbs. vanilla
• 1 1/2 cups confectioners sugar
• 1 tbs. gelatin
• 2 tbs. cold water
• 2 1/2 cups heavy cream
• 6 tbs. grated bitter chocolate
• 1 tsp. powdered cinnamon

Scald milk, chocolate and sugar to almost boiling Soak gelatin in the cold water and add to hot mixture. When cold and slightly thickened, flavor with cinnamon and vanilla. Fold in whipped cream. Freeze. (makes 2 quarts)

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