This Recipe Provided By:
The Peas and Corn Co.

Cherry Orange Mousse

• 6 oranges 
• 1 lemon 
• 1 tsp. powdered gelatin
• 3/4 cup cherries diced 
• 1 cup sugar syrup, hot 
• 3 cups heavy cream

Add strained juice of oranges and lemon to sugar syrup with gelatin dissolved in the sugar syrup. Add cherries and, when cold, add whipped cream. Freeze. (Makes 2 quarts)

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