This Recipe Provided By:
The Peas and Corn Co.

Texas-Style Vanilla Ice Cream

• 2 eggs 

• 1/4 cup sugar 

• 1/4 cup white corn syrup

• 1 cup milk 

• 2 tsp vanilla 

• 1 cup whipping cream

Scald the milk, separate the eggs and add the egg yolks mixed with the sugar. Add the corn syrup and cook until the mixture coats the spoon. When cool. add the 2 egg whites beaten stiff, the vanilla and the whipped cream. Freeze (with White Mountain Ice Cream Freezers.)   (Makes 2 quarts)

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