This Recipe Provided By:
The Peas and Corn Co.
Strawberry Ice Cream
2 1/2 cups milk
3 eggs
2 tbs. cold water
1/8 tsp. salt
2 1/2 cups heavy cream
1 tbs. vanilla extract
1 1/2 cups confectioner's sugar
1 tbs. powdered gelatin
2 cups crushed sweetened strawberries
Beat eggs and sugar until light, add gelatin which has been softened in the cold water and dissolved over boiling water. Stir in milk, add vanilla, cream (to which salt has been added), whipped until stiff, in an ice-cold bowl. Press strawberries through a sieve, sweeten and stir into mixture. Freeze (with White Mountain Ice Cream Freezers.) (Makes 4 quarts)