This Recipe Provided By:
The Peas and Corn Co.
Old Favorite Coffee Ice Cream
3 cups milk
1 1/2 cups sugar
2 tbs. arrowroot
2 cups cream
2 eggs
6 tbs. ground coffee
Scald the coffee and milk to boiling point; strain through cheesecloth Beat eggs, sugar and arrowroot together . Stir in milk and cook in a double boiler until mixture thickens. Remove from heat and, when cold, add cream whipped stiff. Freeze (with White Mountain Ice Cream Freezers.) (Makes 2 quarts)