This Recipe Provided By:
The Peas and Corn Co.
Old-fashioned Strawberry Ice Cream
1 cup milk
2 cups sugar
2 cups crushed berries
3 eggs
l/8 tsp. salt
1 tbs. flour or cornstarch
2 cups heavy cream, whipped
Scald milk and stir, thoroughly and slowly, into well-beaten eggs, 1 cup of sugar, salt and flour or cornstarch. Cook in double boiler, stirring constantly until mixture thickens. Remove from heat and, when cold, fold in whipped cream. When partially frozen, stir in strawberries which have been crushed and pressed through a sieve and sweetened with remaining sugar. Freeze (with White Mountain Ice Cream Freezers.) (Makes 2 quarts)