This Recipe Provided By:
The Peas and Corn Co.
Mrs. Frisbie's Chocolate Ice Cream
1/4 tsp salt
2 cups milk
1 cup sugar
2 eggs
1 cup whipping cream
1 tbs vanilla
2 1/2 sqs. chocolate cut into small pieces
4 drops almond extract
Melt the chocolate in a double boiler, add the salt, milk and sugar and scald thoroughly. Beat to blend the mixture. Separate the eggs and pour a little of this mixture slowly over the beaten egg yolks. Return all to the double boiler and cook until slightly thickened. Chill, add flavorings and fold in the egg whites beaten stiff, then the whipped cream. Freeze (with White Mountain Ice Cream Freezers.) (Makes 2 quarts)