This Recipe Provided By:
The Peas and Corn Co.
Maple Caramel Ice Cream
1/4 cup sugar
1/2 cup water
2 egg yolks
1/4 cup sugar
1 cup flour
1/2 tsp. maple flavoring
1 1/2 cups milk
1/2 tsp. vanilla
1 cup whipping cream
Heat l/4 cup sugar until it is melted Cook 2 minutes, then add 1/2 cup water and stir until sugar is dissolved. Cook until syrup spins a thread. Pour gradually over egg yolks that have been beaten until light lemon colored, beating constantly. Blend 1/2 cup sugar and flour, add milk and cook until thickened, stirring thoroughly and frequently. Add egg yolk mixture and cook several minutes longer. Cool. Stir in flavorings and fold in whipped cream. Freeze (with White Mountain Ice Cream Freezers.) (Makes 2 quarts)