This Recipe Provided By:
The Peas and Corn Co.
Fluffy Marshmallow Ice Cream
2 tbs. vanilla
2 cups milk
40 marshmallows
1 pt. whipping cream
Place the marshmallows and milk over hot water and stir until the marshmallows are melted. Remove from the heat, add the vanilla and cool. When chilled and beginning to thicken, fold in the whip cream until thick but not stiff. Freeze (with White Mountain Ice Cream Freezers.) (2 squares of chocolate added to the hot mixture makes a pleasant variation.)