This Recipe Provided By:
The Peas and Corn Co.
Crunchy Grape-Nuts Ice Cream
1 qt. whole milk
2 eggs
1/8 tsp. salt
1 cup whipping cream
1/2 cup sugar
1 tsp. vanilla
1/3 cup Grape Nuts
1/2 cup dark brown sugar
2 junket tablets dissolved in 1 tbs. cold water
Heat the milk until lukewarm and add the sugars. Separate the eggs and add the yolks well beaten, the vanilla, salt and dissolved junket tablets. Stir thoroughly and chill. Then fold in the egg whites beaten stiff and the whipping cream, combined with the Grape-Nuts. Stir thoroughly to mix all the ingredients. Freeze (with White Mountain Ice Cream Freezers.) (Makes 2 quarts)